The kitchen delivers a true taste of the Alps with straight forward, honest and contemporary cuisine. Influenced by the earthiness of the surrounding mountain landscape which can be enjoyed through the restaurant’s panoramic windows or from the expansive terrace, our chefs work with regional and seasonal produce. Freshness is paramount. Flavour is key. Craftsmanship is at the highest level and the ingredients used are of the finest quality to ensure the feel-good HUUS atmosphere comes to life through the dishes we create. Try the local lamb – coated in fresh herbs plucked straight from the HUUS garden – it’s a classic.
In our HUUS Gstaad Restaurant on the 4th floor from 07:00 am to 11:00 am our unique world of breakfast awaits you: more than 200 choices from traditional breakfast dishes over egg dishes to organic and health foods. We guarantee the best start in the day. Should you once oversleep in one of our Hästens bed and miss the breakfast buffet – we will serve an à la carte breakfast in your room or at the HUUS Bar.
The restaurant is also home to a terrace and children’s area offering an exclusive menu. This one’s for the whole family.